Intakes
Jan, Mar, May, Jul, Sep, Oct
Duration
2 Years
Internship
Yes
MQA Status
Accredited
Course Type
Full Time
Awards
Single/Dual Award
Entry Requirements
-/-
SPM
3 Credits
O Levels
3 Credits
UEC
3 Credits
English Requirements
Local Student: Pass (English at SPM Level or equivalent) International Student: Band 4.0 in IELTS; o...
Estimated Fees
- Local
| Registration Fee | RM 400 |
|---|---|
| Resource Fee | RM 13250 |
| Deposit (Refundable) | RM 500 |
| Tuition Fee | RM 29014 |
| Other Fees* | 1750 |
| Total Fees | RM 44914 |
*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL
**Fees are subject to change
Course Module
Core subject
Year 1
- Nutrition & Food Hygiene
- Fundamentals of Menu Planning
- Introduction to Hospitality Studies
- Larder
- Butchery
- Patisserie I
- Oral Communication
- Garde Manger
- Bakery
Year 2
- Food Production I
- Introduction to French Language
- Food Production II
- Culinary Arts and Design
- Patisserie II
- Personal Development Skills 2
- Kitchen Management and Supervision
- Food & Beverage Cost Control
- Introduction to Marketing
- Kitchen Maintenance and Design
- Project Module
- Entrepreneurship
Note:
Professional Certification/Certificate Fee is excluded from the chart,
kindly contact our education counsellors for more information.
Others
MPU
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Society and Development in Malaysia
- Teamwork and Community
- Bahasa Kebangsaan A*
*Note: Bahasa Kebangsaan A is compulsory for all Malaysian students
– without a credit in SPM Bahasa Malaysia.
– without SPM Bahasa Malaysia (applicable to students from UEC, O Levels, or other equivalent programs).
Enquire Now
We will get in touch with you.
