What is Food Science?
Food Science refers to the study and application of science to solve problems related to the food system. This discipline encompasses the entire process of transforming raw food materials into consumer products, meeting the increasing global demand for food.
Why you should choose Food Science
Passion for the food industry
You are interested in helping society by ensuring the availability of food that is affordable, nutritious, and safe for consumption.
Creativity and innovation
Majoring in food science paves the way for you to develop new food products and improve existing ones.
Scientific mind
You enjoy learning science subjects and spending time in the laboratory. You are most interested in scientific innovations.
Career opportunities
You aren’t just limited to the research side of things; you can also go into the business sector if you want a change of environment.
Explore courses here
- Foundation
- Diploma
- Undergraduate
Foundation in Science
Diploma of Higher Education Studies (Science)
Bachelor of Food Science
Not all Education Pathways are equal, so contact our counsellors to ensure you stay on the right track; secure your place in higher education.
Education Pathway
Check out the chart below to discover your education pathway options, clarify your goals, and plan for your future career.
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