Taylor’s University
Campus Location
Subang Jaya
Intakes
January, August
Duration
1 Year
Internship
Yes
MQA Status
Accredited
Course Type
Full Time
Awards
Single Award
Entry Requirements
-/-
Taylor's Diploma in Culinary Arts/ Equivalent
Pass with min. CGPA 2.0
English Requirements
SPM: PassIELTS: PassTOEFL: PassMUET: PassUEC English: PassTaylor's EET: Overall score 4.0Taylor's IE...
Estimated Fees
- Local
| Registration Fee | RM 650 |
|---|---|
| Resource Fee | RM 0 |
| Deposit (Refundable) | RM 0 |
| Tuition Fee | RM 34120 |
| Other Fees* | 1292 |
| Total Fees | RM 36062 |
*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL
**Fees are subject to change
Course Module
Core subject
Year 1
Semester 1
- Principles of Modern Gastronomic Cuisine
- Professional Patisserie and Boulangerie Studies
Semester 2
- Industrial Training
Semester 3
- Cuisines des Grands Chefs
- Advanced Patisserie and Boulangerie
- Applied Gastronomic Management
Internship*
*January intake is after Semester 1.
*August intake is after Semester 2.
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