Intakes Feb, Apr, May, Jul, Aug, Sep, Oct, Dec
Duration 18 Months (Full Time) + 3-Months OJT
Internship Yes
MQA Status N/A
Course Type Full Time
Awards Single Award

Entry Requirements

-/-

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Entry Requirements

Age: 16 years old & above
Exam Credit: No exam credit required

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English Requirements

International Students: IELTS 4.5

Estimated Fees

  • Local
Registration Fee RM 600
Resource Fee RM 6400
Deposit (Refundable) RM 0
Tuition Fee RM 32800
Other Fees* 5150
Total Fees RM 44950

*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL

**Fees are subject to change

Course Module

Core subject
Culinary Arts
Advanced Diploma
  • Contemporary Cuisine
  • Mixology
  • Barista Skills 
  • F&B Entrepreneurship
  • Menu Planning & Costing
  • Table Setting & Service
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Production & Operation
  • Personal Development Planning (PDP)
  • Student Practical Project - Restaurant Operation

Note:
Uniform and tools need to purchase separately at Admin Counter 2 weeks before the 1st day class commerce. CCA students may opt to use their existing uniforms and tools set with T&C.

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