Intakes Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Dec
Duration 15 Months (Full Time) + 3-Months OJT
Internship Yes
MQA Status N/A
Course Type Full Time
Awards Single Award

Entry Requirements

-/-

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Entry Requirements

Age: 16 years old & above
Exam Credit: No exam credit required

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English Requirements

International Students: IELTS 4.5

Estimated Fees

  • Local
Registration Fee RM 600
Resource Fee RM 5700
Deposit (Refundable) RM 0
Tuition Fee RM 28600
Other Fees* 5000
Total Fees RM 39900

*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL

**Fees are subject to change

Course Module

Core subject
Patisserie
Advanced Diploma
  • Pastry Production & Cost Control
  • Mixology
  • Barista Skills 
  • Advance Chocolatier
  • Petit Gateaux, Entremets & Ice Cream
  • Artistic Wedding Cake & Pastillage
  • Modern Art of Sugar Work
  • F&B Entrepreneurship
  • Menu Planning & Costing
  • Table Setting & Service
  • Supervise Staff Training
  • Resource Management in Food Preparation
  • Food Production & Operation
  • Personal Development Planning (PDP)
  • Student Practical Project - Cafe & Restaurant Operation

Note:
Uniform and tools need to purchase separately at Admin Counter 2 weeks before the 1st day class commerce. CCA students may opt to use their existing uniforms and tools set with T&C.

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