Intakes January, May, September
Duration 3 Years
Internship Yes
MQA Status Accredited
Course Type Full Time
Awards Single Award

Entry Requirements

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Foundation Year

Pass with a minimum CGPA of 2.0

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UEC

Pass UEC with Minimum 5 credits (B6)

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STPM

Pass STPM with Minimum 2 principals (C)

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A-Level

Minimum 2 principals (D)

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CPU

Minimum average of 60% in 6 subjects

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SAM

Minimum average of 60% in 5 subjects

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IB

A minimum score of 26 credits from 6 subjects

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National Matriculation

Minimum CGPA of 2.0

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Diploma

(business-related)
Minimum CGPA of 2.0

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Other Qualifications

Other qualifications deemed equivalent to STPM/ A-Level by Malaysian Qualifications AgencyMinimum ov...

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English Requirements

Local StudentsMUET: Band 3SPM English Language: Grade B+SPM English Language 1119/ O-Level/ IGCSE: G...

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Estimated Fees

  • Local
Registration Fee RM 400
Resource Fee RM 7140
Deposit (Refundable) RM 400
Tuition Fee RM 53626
Other Fees* 0
Total Fees RM 61566

*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL

**Fees are subject to change

Course Module

Core subject
Year One
  • University Life
  • Business Communication
  • Sanitation, Safety and Hygiene
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Fundamentals of Culinary Arts
  • Restaurant Service Operations
  • Hospitality and Tourism Law
  • Business Statistics
  • Malaysian Experiential Tourism
  • Customer Service
Year Two
  • Anthropology of Hospitality
  • Business Research Method
  • Hospitality Operations Management
  • Food & Beverage Management
  • Commercial Food Production
  • Hospitality and Tourism Human Resource Management
  • Hospitality and Tourism Marketing
  • Independent Project A
  • Graphic Design & Photography
  • Entrepreneurship
  • Financial Management for Hospitality and Tourism
  • Hospitality and Tourism Strategic Management
Year Three
  • Tourism and Business of Hotels
  • Business Events
  • Leadership and Business Performance
  • Tourism Planning, Development and Management
  • Independent Project B
  • Co-operative Placement I
  • Co-operative Placement II
Elective
Elective 1 (Choose One)
  • Japanese, German, Mandarin, Korean, French Language
Elective 2 (Choose One)
  • Beverage Studies OR Sustainable Hospitality Operations
Elective 3 (Choose One)
  • Food, Beverage & Labour Cost Control OR Room Division Management
Elective 4 (Choose One)
  • Hospitality Revenue Management OR Hospitality Facilities Management & Design
Elective 5 (Choose One)
  • Oenology OR Hotel Sales & Convention
Others
General Courses (MPU) are compulsory for all students
For Malaysian Students:
  • [U1] Appreciation of Ethics and Civilisations (Penghayatan Etika dan Peradaban)
  • [U1] Philosophy and Contemporary Issues (Falsafah dan Isu Semasa)
For International Students:
  • [U1] Philosophy and Contemporary Issues
  • [U1] Communication in Bahasa Melayu 3 (Bahasa Melayu Komunikasi 3)
All Students:
  • [U2] University Life
  • [U4] Extra-Curricular Learning Experience I
  • [U4] Extra-Curricular Learning Experience II
  • [U4] Extra-Curricular Learning Experience III

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