Intakes Feb, Apr, Sep
Duration 3 Years
Internship Yes
MQA Status Accredited
Course Type Full Time
Awards Dual Award

Entry Requirements

-/-

Estimated Fees

  • Local
Registration Fee RM 650
Resource Fee RM 0
Deposit (Refundable) RM 0
Tuition Fee RM 104160
Other Fees* 4662
Total Fees RM 109472

*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL

**Fees are subject to change

Course Module

Core subject
Common Core
  • French 1 or 2
  • Business of Hospitality, Food and Leisure Management
  • Principles of Marketing
  • Understanding Entrepreneurialism
  • Food Business Management
  • Sensory Evaluation Food
  • Internship
Discipline Core
  • Principles of Restaurant Operations
  • Advanced Boulangerie
  • Principles of Pastry and Baking
  • Food Safety and Sanitation
  • Science of Baking
  • Creative Modern Pastry
  • Culinary Product Development
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Celebration and Designer Cakes
  • Research Methods
  • Research Project
Elective
Complementary Studies
Choose ONE (1) of the below packages:

Minor

Choose any Minor package* offered by Taylor's University.
Refer to the Flexible Education Guide for the list of Minor packages.


Second Major

Choose any Second Major package* offered by Taylor's University.
Refer to the Flexible Education Guide for the list of Second Major packages.


Free Electives

Choose any FIVE (5) Free Electives* offered by Taylor's University.
Refer to the Flexible Education Guide for the list of Free Electives.

*Subject to availability
*Meet min. module pre & co-requisite

Others
University Core
  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti dan Antirasuah
  • Social Innovation Project

*Students are requested to take Bahasa Kebangsaan A if they do not obtain a credit for Bahasa Malaysia in SPM.

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