
Estimated Fees
- Local
Registration Fee | RM 650 |
---|---|
Resource Fee | RM 0 |
Deposit (Refundable) | RM 0 |
Tuition Fee | RM 104160 |
Other Fees* | 4662 |
Total Fees | RM 109472 |
*Hospitalisation & Surgical Insurance | International Student Charge | International Student Annual Fee | EMGS Visa Application Fee | eVAL
**Fees are subject to change
Course Module
- French 1 or 2
- Business of Hospitality, Food and Leisure Management
- Principles of Marketing
- Understanding Entrepreneurialism
- Food Business Management
- Sensory Evaluation Food
- Internship
- Principles of Restaurant Operations
- Advanced Boulangerie
- Principles of Pastry and Baking
- Food Safety and Sanitation
- Science of Baking
- Creative Modern Pastry
- Culinary Product Development
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Celebration and Designer Cakes
- Research Methods
- Research Project
Choose ONE (1) of the below packages:
Choose any Minor package* offered by Taylor's University.
Refer to the Flexible
Education Guide for the list of Minor packages.
Choose any Second Major package* offered by Taylor's University.
Refer to the Flexible Education Guide for the list of Second Major packages.
Choose any FIVE (5) Free Electives* offered by Taylor's University.
Refer to the
Flexible Education Guide for the list of Free Electives.
*Subject to availability
*Meet min. module pre & co-requisite
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action
- Kursus Integriti dan Antirasuah
- Social Innovation Project
*Students are requested to take Bahasa Kebangsaan A if they do not obtain a credit for Bahasa Malaysia in SPM.
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